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Skin Care

DSM’s Serene Serum Formula Delivers Care & Hydration

With a growing interest in wellness, a skin care formula that combines function and aesthetics.

Released By dsm-firmenich

DSM’s Serene Serum Formula Delivers Care & Hydration
Ingredients
%

Phase A

  • Water
  • 75.25
  • Dermosoft Octiol (Dr. Straetmans) (Caprylyl glycol)
  • 0.20

Phase B

  • Propanediol
  • 2.00
  • Cosphaderm Pentiol natural (Cosphatec) (Pentylene glycol)
  • 4.00
  • Keltrol CG-T (CP Kelco) (Xanthan gum)
  • 0.20
  • Hya-Act M (DSM) (Sodium hyaluronate)
  • 0.70

Phase C

  • Emulium Dolcea MB (Gattefosse S.A.) (Cetearyl alcohol, Glyceryl stearate, Jojoba esters, Helianthus annuus seed cera, Sodium stearoyl glutamate, Aqua, Polyglycerin-3)
  • 4.00
  • Compritol 888 CG MB Pellets (Gattefosse S.A.) (Glyceryl behenate)
  • 1.50
  • Amphisol K (Potassium cetyl phosphate) (DSM)
  • 0.50
  • Stim-Tex AS (DSM) (Argania spinosa kernel oil, Tocoppherol, Butyrospermum parkii butter extract, Spent grain wax)
  • 2.00
  • Argan Oil (DSM) (Argania spinosa kernel oil)
  • 1.00
  • Myritol 318 (BASF) (Caprylic/capric triglyceride)
  • 3.00
  • Dermol 99 (Alzo International) (Isononyl isononanoate)
  • 4.00

Phase D

  • DL-alpha-Tocopheryl acetate (DSM)
  • 0.50
  • dl-alpha-Tocopheryl (DSM)
  • 0.10
  • Pentavitin (DSM) (Saccharide isomerate, aqua, Citric acid)
  • 0.20
  • Vitamin B12 Cryst Food Grade (DSM) (Cyanocobalamin)
  • 0.01
  • Perfume Douceur Florale A (Technicoflor)
  • 0.10

Phase E

  • Citric Acid 10% Sodium
  • 0.74

Procedure

Prepare Phase A. Pre-mix Hya-Act M and Keltrol in glycols. Add to Phase A and heat to 85°C. Prepare Phase C and heat to 85°C. Add C in A+B and homogenize with high sheer rate (2 minutes at 13,500 rpm). Cool down to 40°C while stirring and add ingredients of Phase D one by one. Adjust the pH with Phase E.

Properties

pH: 5.48. Viscosity: (AR 550 plate 40 mm SST ST sheer rate 10/s 25°C): 5287 mPa.s.

More Information

DSM Nutritional Products, www.dsm.com

Request more information from dsm-firmenich

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